BEAR POND FARM
pure flavor · organic herbs
cilantro recipes PESTO GOAT CHEESE BRUSCHETTA · Vibrant Cilantro Pesto · Cracked Pepper Chevre · French bread baguette, thinly sliced Preheat oven to 450°F. Lay out slices of baguette on a cookie sheet. Spread each with thin layer of pesto. Top with a slice of goat cheese. Bake until the goat cheese starts to melt and the edges of the bread are crispy, usually 4-6 minutes. CILANTRO-TOPPED ROASTED SALMON · 4 salmon fillets (about 2 lbs. total) · 4-6 Tbs. Vibrant Cilantro Pesto · 2 tomatoes, cut in chunks Preheat the oven to 400°F. Spray baking pan with oil and place the salmon pieces skin-side down. Spread Cilantro Pesto on the salmon, cover with the chopped tomatoes and season with salt and pepper. Bake uncovered for 15-18 minutes. ROASTED PESTO POTATOES Preheat oven to 400ºF. In a large bowl, toss together the 1-1/2 lbs. red potatoes (cut into 1” chunks) and 3/4 cup Bear Pond Farm Premium Basil or Onion-Garlic Pesto. Spread potatoes on a baking sheet. Bake, checking often, until crispy and golden. Serve hot. |
